This was one of Mary Jane's first backcountry food inventions. This bread mix comes in a tall durable zip-lock bag. You add the water and knead the bag with your hands until it's thoroughly mixed. Next, you cut off a corner of the bag and squeeze small dollops of bread into a hot skillet. It's easy and quick. Picture yourself next to a lake taking in the smell of hot bread, garlic and basil. Eating these warm little breads is heavenly.
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